WebTuck the watercress into the tart case in between the salmon pieces. Gently whisk the eggs and cream, pour into the case and bake for 25 minutes, or until set. Serve warm. WebFeb 8, 2024 · This step is important to getting a smooth, glassy egg tart. While this measuring cup in the photo below wasn’t big enough to hold all the custard, you should have about 2 to 2 1/4 cups total. Preheat the oven …
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